How Did Anthony Bourdain Die? New Devastating Particulars Concerning The Tragic Dying Of The Enduring Chef And World Traveler
He even said that Uruguay’s delicacies presents a similar high quality to that offered in culinary hotspots like Spain or Italy. He significantly enjoyed morcilla, a sort of blood sausage. Bourdain ate a few at Parrillada El Alemán in Montevideo, Uruguay. After he ate a delicious forkful, Bourdain shared, “Every great tradition does this. It’s moist. Look, …